Thursday, March 25, 2010

Eating Like There's No Tomorrow

Scallops, originally uploaded by zuctronic.

November 29th, 2009

After returning the car in the nick of time, we agreed to meet for dinner in a few hours. I went back to my hotel to take a shower and put on something more presentable before we met up at St. James Station. We both had sore feet from hiking all weekend so we took the train to Circular Quay and walked to Peter Doyle at the Quay - a restaurant that is becoming a tradition for me - this was the first place I had dinner when I came to Sydney in 1997.

We ordered scallops and oysters for our appetizers.

I had the lamb chops, Matt had fish and chips.

And amazing dessert!

After a fantastic dinner, we hopped on the train back to St James Station. I thanked Matt for joining me in Sydney for a great week. He said, "It was awesome!" and I concur... it was totally awesome.

1 comment:

Victorian inn bed and breakfast said...

Hmm, these all dishes are looking amazing especially Oysters, it is common in Japan, but now introduced into a number of other countries including Australia. Most of these introductions have been for the purposes of aquaculture.