I'll tell you why. First of all, a $116 + tax flight. Second of all, a place to stay in the coolest part of the city thanks to my gracious friend Wayne. Third, I needed to "use up" the last of my vacation time before the end of January. Isabelle's schedule was already set, so I booked my flight and had a week by myself in the city by the bay! The apartment where I was staying is right by the (made up) coffee house where Mike Meyers did his beat poetry in the movie "So I Married An Axe Murderer" and the "butcher shop" is on the same street!
I took a taxi from my Chicago apartment to Jefferson Park where I got on the "El" bound for O'Hare. The flight was delayed a bit for de-icing, but we made it to San Francisco around 9:30pm PST. I hopped on the BART (Bay Area Rapid Transit) and got off at Powell Street where I jumped on the cable car to get over the hills. I got off at Chinatown and walked a few blocks to the apartment where I'd be staying for a week. I picked up some beer (Anchor Steam, brewed locally) and pizza at Golden Boy Pizza in Northbeach since it was on my way. After eating, I was pretty tired... it was getting late on my home clock. I fell asleep and woke up early the next day.

I had breakfast at La Boulange in Northbeach. I discovered this restaurant last time I was in San Francisco in August and loved their quiche. This time I wanted to try their french toast. It is really, really good! They also had a fantastic selction of quiche as I had remembered.


After eating, I walked to the beginning of the touristy dockside area called Fisherman's Wharf. From there I wandered to see the sea lions on Pier 39 and grabbed a lunch of 6 oysters and a crab salad sandwich at The Eagle Cafe. After lunch I walked around a little more and then took a streetcar back to the apartment to rest my feet for a bit and find a place to get dinner.





I found a restaurant online, but now I forgot what it was. Apparently it's closed and this new restaurant was in its place. Iluna Basque, a basque tapas restaurant in Northbeach, had good reviews posted in their window (of course) and the menu looked great. I went inside and got a seat. Being a tapas style restaurant, I had in mind two savory and one sweet. I started off with a seared tuna steak on "bleu Basque sauce" and then had egg toast with marinated anchovy fillets. I finished with a pineapple carpaccio creme brulee that was soooo amazingly rich.... *floats away thinking about it* ....




After that I was getting tired so I came back to the apartment and had a small glass of Muscat wine and drifted off to sleep planning on going to prison the next day...
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