My first "real" dinner in Sydney on Friday night at the Quayside Brasserie... I ordered a half dozen oysters. These are pacific oysters served on a bed of rock salt. Three are "natural" and three are served with a mignonette. For my main course ordered another appetizer: Slow poached & roasted chicken thigh stuffed with mixed herbs & pine nuts, celeriac puree, lentil cassoulet... it was fantastic!
Friday, December 4, 2009
Pacific Oysters at Quayside Brasserie
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1 comment:
Oysters are common in Japan, but now introduced into a number of other countries including Australia. Most of these introductions have been for the purposes of aquaculture.
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