My grandfather used to make this sald pretty regularly. It's simple: black olives, pickled banana peppers, and anchovies. Drizzle a little of the anchovy oil on the salad and you've got a great snack. You can have some bread with it, but it's good all by itself.
mmmmmmm
- Andy
Sunday, September 14, 2008
The Best Things in Life are Inherited
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cooking
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Appreciate this blog post
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